Reviews
Little Laws, littlelaws.com

“The truffle is hollow filled with a shot of sake, when you bite into the chocolate the sake flows out and they combine together in your mouth creating the most wonderful comforting flavour. ”

Read more ›

Steph, beingblondeitisalifestyle.com

“If you want to take a stab at something totally different to your usual weekend menu then the Koji brunch is not one to miss!”

Read more ›

Chris Tilsed, bookatable.co.uk

“Tuck into tuna tartare with caviar umami jelly, pork and ginger dumplings, and duck wasabi, whilst sipping a Singapore sling and watching the theatrical open sushi counter, and it’s quite clear they’ve got the formula spot on.”

Read more ›

Nick Harman, Foodepedia

“Gyoza, the so-called ‘pot stickers’, I just adore. These delicious dumplings ...”

“The man with the very very sharp knife served up a plate of white fish so thinly sliced as to be transparent...”
Read more ›

Bookatable blog

“The miso salmon was definitely a show-stopper of a dish. Wow...”

“I would highly recommend this feast of a Japanese brunch at any time...”
Read more ›

Steph, Being Blonde...

“Uragasanryu Koka which is a fruity sake came in a ‘icebox’ with two saucer like cups, perfect for sipping away”

“The tuna is ridiculous! We both agreed, the best we’ve had to date, very impressed...”
Read more ›


Alicja McCarthy, Candid Magazine

“From the grill we’d recommend the chicken yakitori with truffle drizzle – perfectly grilled skewers of meat with an aromatic honey glaze that we could have eaten all night long”

Read more ›

Sheerluxe

“There isn’t much in this neck of the woods as good or as glam as Koji...”

“...melt in your mouth Tuna Sashimi, Black Cod (it did not disappoint) and scrummy Crab Maki...”
Read more ›

Sophie, Queen of Tarts

“High quality, gorgeously presented dishes that are likely to tingle the tastebuds of even the most reticent Japanese eaters...”

“...a beef fillet teriyaki which was soft and tender, served rare and dripping in a dark and very rich, almost winey teriyaki sauce”
Read more ›

Paola‘s Bodybarre

“...I urge you to visit Koji for the cocktail list alone, and order some sushi nibbles at the bar”

“Soft Shell Crab with a Jalapeño sauce and Spicy Hamachi Rolls – both of which are menu must-have’s. The quality and freshness of both the salmon and the tuna sashimi was obvious”
Read more ›

Aurelia van Lynden, Cityturtle

“The sushi here was some of the best I’ve had...”

“...obsessed with truffle, we obviously could not resist trying the Chicken Yakatori with Truffle sauce. Which was amazing...”
Read more ›

Bookatable blog

“...salmon sashimi and assorted nigiri brought by our waiter showcased the honed skills of the Koji sushi chefs.”

“Soft and sweet, the miso-glazed pork belly had beautiful charred flavours from the robata grill...”
Read more ›