Restaurant Menu
Salads
watercress salad with yuzu miso dressing 9.5
baby spinach leaves & sesame dressing 9.5
tuna sashimi & avocado salad with wasabi shoyu dressing 22
duck salad with honey dressing 18
shiitake mushroom salad, spicy lemon dressing 14.5
hijiki & shirataki noodle salad, peanut & sesame dressing 17
Hot Tapas
gyoza japanese style grilled dumpling
pork & ginger 9.5
chicken shiso 9.5
wild pink prawn 9.5
whitebait , ponzu dressing 9
yuzu squid 12.5
sea bass spicy shiso salsa 26
grilled scallops with yuzu truffle dressing 21
anti-cucho pervivan style skewers, kushiyaki & yakitori
anti-cucho beef heart 12
anti-cucho octopus 16
rabbit kushiyaki togarashi 14
beef kushiyaki oroshi ponzu 15
salmon sesame soy dressing 13
chicken yakitori with truffle sauce 13
tempura
vegetable 11
prawn 15
soft shell crab with jalapeno aioli 13
wild pink prawn with creamy togarashi 19
alaskan king crab 32
Nibbles
edamame maldon sea salt 6.5
spicy garlic soy edamame 6.5
padrone peppers, green dressing 10
crispy sushi rice, spicy maguro big eye tuna 16
Rice, Noodles & Soup
tofu miso soup
white miso broth, spring onion and wakame
5.5
spicy fisherman's miso soup
mixed seafood, fish, shitake and spring onion
9
steamed rice 5
udon noodles with squid & citrusy dressing 22
Chilled
spinach leaves, sesame dressing 9
hotate scallops, avocado wasabi 24
salmon, green salsa 23
maguro 'big eye tuna' tartare, caviar umami jelly 25.5
tai 'red snapper' usuzukuri, lime & chilli dressing 19
octopus carpaccio, wasabi salted caper salsa 18.5
kombu kelp infused sea bass tiradito 17
hamaichi 'yellow tail' sashimi, wasabi salsa & yuzu dressing 23
maguro 'big eye tuna' or salmon tataki, spicy ponzu sauce 21
fillet mignon tataki, spicy ponzu sauce 20
turbot or langoustine ceviche 23/28
heritage tomato & palm heart ceviche 10
soft shell crab & asparagus summer roll, yuzu dressing 16
Nigiri 2 pieces / Sashimi 3 pieces
nigiri & sashimi
tuna 9
salmon 9
yellowtail 10
shrimp 8
turbot 9
sea bass 9
eel 9
salmon egg 8
aka ebi 8.5
snow crab 9
uni
seasonal
16/21
scallop 11
 
fresh wasabi 8.5
Robata Grill
meat
duck breast wasabi salsa 25
spicy quail 23
iberico acorn fed pork tenderloin 150g, anticucho salsa (served blue) 33
moro miso lamb cutlets 26
 
chicken breast teriyaki 22
double cooked pork belly, spicy sweet miso 23
fillet steak toban-yaki 150g 33
black cod marinated in 5 spice miso 180g 39
chilean sea bass shiso salsa 180g 39
teriyaki glazed salmon 180g 21
 
vegetable
tenderstem broccoli morosi miso 9
grilled aubergine spicy miso 7
mushroom toban-yaki 19
asparagus with green sauces 11
sweetheart cabbage steak truffle 16
 
tofu daikon oroshi 11
Maki & Temaki
maki temaki
tekka 8.5 8.5
spicy tuna 8.5 8.5
tuna & avocado 8.5 8.5
salmon 8 8
salmon & avocado 8.5 8.5
crispy salmon skin 7 7
yellowtail scallion 9 9
spicy yellowyail 9 9
yellowtail avocado 9 9
shrimp tempura 10 10
 
maki temaki
shrimp & avocado 8 8
dragon roll 12.5 -
eel & avocado 8 8
eel & cucumber 8 8
soft shell crab 12 -
californian roll 12 12
asparagus tempura 8 8
avocado 6 6
kappa 6 6

An optional 12.5% service charge, which is given to the staff, will be added to all prices.
Our food may contain traces of nuts or other allergens. If you have any concerns please ask a member of staff before ordering.