Dessert Menu
Lemon Parfait with caramel beer sauce, lemon curd, Mirabelle compote on a crunchy shortbread biscuit. 12
Pinot Noir Beerenauslese Helmut Lang, Burgenland Austria 2006 100ml
Banana ice cream with caramel miso sauce, oreo crumble, Philadelphia and passion foam 12
Barsac Sauternes Chateau Broustet, Sauternes France 1985 100ml
Passion and ginger delice. Light chocolate & a hint of ginger mousse with passion fruit jelly and ginger ice cream 12
Eiswein Helmut Lang, Burgenland Austria 2005 100ml
Pina Colada ice cream with coconut bubbles, pineapple granita, coconut crumble and lime chantilly served in a handmade cone 12
Samling 88 Beerenauslese Helmut Lang Burgenland Austria 2004 100ml
Poached strawberries with a light yoghurt mousse, umeshu bubbles, vanilla meringues and a lemon shortbread biscuit 12
Eiswein Helmut Lang, Burgenland Austria 2005 100ml
Easpresso Martini 13.5
Chocolate Martini 13.5
Espresso 3
Cappuccino 3.5
Organic Sencha Tea 500ml pot
Flowering Green Tea 300ml pot
Chamomile Tea 500ml pot
Lemon & Ginger Tea 500ml pot

An optional 12.5% service charge, which is given to the staff, will be added to all prices.
Our food may contain traces of nuts or other allergens. If you have any concerns please ask a member of staff before ordering.